Appetizers
Artisinal Cheese PlateServed with crackers & asian pear, tasting of three changing selections. Manchego, Cahill Irish porter, billy goat bleu, Mimolette, old kentucky Tomme, camembert, Obannon |
$15.00 |
Jumbo Lump Crab CakeSeafood mousse, wasabi-ginger tartar sauce, herb salad |
$15.00 |
Lobster CarbonaraHousemade Orecchiette pasta, house cured pancetta, chanterelle mushrooms, swiss chard, sambal |
$18.00 |
Oysters CasinoSix broiled Ameripure oysters, tasso ham, bell peppers, scallions, parmesan |
$15.00 |
Charcuterie BoardA selection of our premium house cured meats |
$18.00 |
Strauss Farm Veal SweetbreadsPotato-chive gnocchi, smoked chestnuts, Brussels sprouts leaves, beurre noisette |
$16.00 |
Pan Seared Foie GrasPain Perdu, huckleberry demi glaze, aged balsamic |
$28.00 |
Polenta RusticaWild mushrooms, pancetta, shaved parmesan, white truffle oil |
$8.00 |
Soups & Salads
Soup Du Jour |
$7.00 |
Gumbo Du Jour |
$9.00 |
Insalata MistaMesclun greens, capriole goat cheese, marcona almonds, blood oranges,honey sherry vinaigrette |
$8.00 |
Frissee “Caesar” SaladGunthorp farm pork belly, creamy caesar dressing, brioche croutons |
$10.00 |
Shaved Vegetable SaladShaved Brussels sprouts, house cured bacon, bleu cheese, walnuts, honeycrisp apples, currants, brown butter vinaigrette |
$10.00 |
Entrees
We offer 100% wagyu and wagyu crossed with angus. Our beef is all natural and raised start to finish on our farm using traditional japanese husbandry practices.
Joseph Decuis Wagyu Farm BeefCut & preparation change daily. We usually feature two to three steaks each evening. Prices vary |
$0.00 |
Hawkins Farm Poulet Rouge Chicken BreastCreamy polenta, andouille sausage, Brussels sprouts, wild mushrooms |
$28.00 |
Pan Roasted Strauss Farms Veal ChopBroccolini, swiss chard, creamy polenta, chimichurri |
$42.00 |
Sesame Seared Atlantic SalmonGreen fried rice, wok flashed vegetables, soy-garlic jus, tempura leeks |
$32.00 |
Gunthorp Farm Duck BreastCauliflower, duck confit, broccoli rapini, garbanzo beans, marcona almond curry, collard greens |
$30.00 |
Holland Sole a La MeunierePotato rosti, Brussels sprouts,carrots, lemon-caper beurre blanc |
$38.00 |
Seared Massachusetts Diver ScallopsHouse made pasta, swiss chard, local mushrooms, lemon zest |
$36.00 |
Porcini-Portabella Mushroom RavioliOregon mushrooms, leeks, mascarpone cheese, white truffle oil |
$25.00 |
Chef’S TastingSix courses specially selected, sized & prepared by our chef for you. Available Monday-Thursday only, no weekends |
$0.00 |
Desserts
Toasted Almond-Mocha Creme BruleeDark chocolate ganache, espresso caramel |
$8.00 |
Chocolate Bourbon Pecan CakeVanilla cream, bourbon creme anglaise, chocolate curls |
$8.00 |
Vanilla Bean Pot De CremeBlackberry, mint |
$8.00 |
Palazzolo’S Artisan Gelatos and SorbettosWe offer a rotating selection, please inquire. |
$8.00 |
Jasmine Rice Pudding BruleeMango sorbetto, cashew crunch |
$8.00 |
Ports
Warre’S Vintage Porto ‘07 |
$20.00 |
Ferreira Tawny Porto |
$7.00 |
Quinto Do Noval Black Porto |
$10.00 |
Quinto Do Noval Ruby Porto |
$6.00 |
Quinto Do Noval White Porto |
$7.00 |
Sandeman “Vau” Vintage Porto 99 |
$14.00 |
Summit Lake Zinfandel Port |
$10.00 |
Dow’S Lbv 2006 |
$9.00 |
Dow’S Lbv 2007 |
$8.00 |
Smith Woodhouse Lbv 99 or 00 |
$12.00 |
Espresso & Coffee
EspressoJoseph decuis signature roast espresso beans |
$3.00 |
Americano |
$3.00 |
Cappuccino |
$4.00 |
Latte |
$4.00 |
White or Dark Chocolate Mocha |
$4.50 |
Vanilla Cappuccino |
$4.50 |
Espresso Martini |
$9.00 |
Joseph Decuis Signature Blend Coffee |
$2.25 |